This was my Christmas present to myself.

It is a Schärf-Fix 2000 manual leather paring machine made by Teknomek HB in Sweden. I think the name means something like quick-sharp in German (presumably the model number ‘2000’ was chosen because it sounded futuristic when they were developing it!). It is used for easily and consistently thinning down leather in three different modes.

It is primarily intended for traditional bookbinders who cover books with leather, but it turns out that the construction of English-style concertina bellows has a lot in common with bookbinding. They are nicely designed and well-made machines but they are very expensive new, are highly sought-after by hobbyist bookbinders, and AFAIK no other manufacturers currently make a similar machine. I had to wait about a year for a second hand one to come up for sale on eBay. My backup plan had been to build my own by adding a roller and an adjustable blade holder to the frame of an old sewing machine.

The first operation mode is skiving. You turn the top knob to tilt the blade relative to the roller so that when you pull a piece of leather through it, it thins the edge of the piece to almost nothing at a shallow taper angle:

The reason for skiving edges is so you can glue one piece on top of another without a step, both for cosmetic reasons and so there isn’t an exposed edge to catch on things and come loose. This is what an overlapping joint might look like without any skiving:

And this is the same two pieces of leather but with the edges of both top and bottom pieces skived so the tapers match up. Looking at the vintage concertina bellows I have, joints made this way tend to be almost invisible. Unlike a butt joint, a skived overlap joint is air-tight and nearly as strong as the original leather:

The machine’s second mode is splitting: if you set the blade parallel to the roller it will pare the leather down to a controlled thickness. Although it can only pare strips 30mm wide, it’s possible to do wider pieces using multiple passes. There are two main reasons to split leather: to make it more flexible, and to compensate for variations in thickness in different parts of a hide. This photo shows a piece I split down to the sort of thickness that I think is normally used in bellows construction:

The third mode of operation is probably not very useful for concertina making. You can replace the standard parallel roller with one that has a raised portion and set the blade parallel, so it cuts a furrow out of the middle of a piece of leather, forming a more flexible area. I think bookbinders use this technique at the hinges of a book.

I like to sharpen my cutting tools, particularly the ones I use for wood carving. Actually that’s not entirely accurate; I prefer to carve with tools that are extremely sharp, which meant I had to learn how to sharpen them. I also often sharpen cooking knives, axes, chisels, hand plane irons, scissors, and for the concertina work I’ll need to be able to put a really good edge on leather skiving knives and possibly gravers.

Until now what I have tended to do is to sharpen tools on a fine India oilstone, which leaves a sharp but slightly rough edge, and then hone/polish them using a rotary electric polishing machine. That does sort of work, but because the wheel is flexible it tends to round off the edge at a microscopic level, dulling it slightly in the process. I recently went looking for a better solution and, after a lot of research, decided I liked the sound of the Belgian Blue whetstone. A letter was written to Santa Claus my parents, and as a result I found one in my Christmas stocking.

The Belgian Blue is a natural abrasive stone that is similar to, and found right next to, the famous Ardennes Coticule. It is less aggressive than the coticule, but it apparently produces practically the same finish and because it is much more abundant and found in larger pieces it is merely quite expensive rather than astonishingly expensive. It is a pretty purplish slate with red mottling:

 

You can’t really see it in the photo, but it glitters subtly. This is because embedded throughout the slate are millions of microscopic garnets, which are very hard crystals. You can simply wet the surface of the stone and rub your knife on it in the usual way and it will slowly polish the metal, though it is much more effective if you first rub the smaller stone (known as a slurry stone) over the surface, which generates a pinkish abrasive slurry:

The Belgian Blue isn’t aggressive enough to sharpen a blunt edge in a reasonable timescale. You need something coarser to do that. What it’s good for is going from a rough but sharp edge to the next level: a smooth, shaving-sharp edge:It should also be good for touching up edges that have gone a bit dull (too much to fix by simply stropping on leather) but aren’t damaged or blunt enough to need a lot of metal removing with a coarser stone.